16TH - 18TH SEPT 2021


Regional Chefs & Food Expo East Africa 2021

Theme “ Embracing The Changing Landscape of Cuisine”

Eastern African Countries are among African nations where the hospitality industry is projecting to attain an upward trajectory over the next five years. Hospitality Audit firm reports show that growth in tourism numbers coupled by governments’ efforts to promote MICE (meetings, incentives, conferences and exhibitions) infrastructure to attract more business tourists is driving the upward growth of the industry.

Leading world Hotel brands like Radissons, The Marriots, Best Western, Sheraton, Ramada, Hilton and Mövenpick just to mention a few are among the international brands currently flocking to Eastern Africa aiming at capitalizing on the projected tourism growth and interest from businesses scouting for opportunities.

It’s on this basis that Impact Chefs and Hospitality Academy has organized for the Regional Chefs Conference East Africa in Nairobi Kenya. This Chefs Conference will offer an abundance of knowledge on culinary arts, management concepts , new operating practices , equipment and skills shared by leading Chefs in the Region. Coming to this conference will enable you to learn, network and get inspired as a Career Chef/Cuisine connoisseur. This Conference is devoted exclusively to the special needs of hotels, lodges and resort operations.

Our Theme 2021 is “Embracing the Changing Landscape of Cuisine” will aim to assimilate food /culinary concepts into the next generation – one that embraces nutrition, sustainability, and food ethics, to meet the increasing diversity of consumer’s preferences in the East African Region.

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East Africa Chefs Consortium

East Africa Chefs Consortium is a non-profit organization that represents professional chefs in East Africa. It is a non-political professional organization dedicated to maintaining and improving culinary standards in Eastern Africa through Training and Professional Development of its Membership. As an authority and opinion leader on food, East Africa Chefs Consortium represents a national voice on all issues related to the culinary profession in Eastern Africa.

Officials of East Africa Chef's Consortium

Chef Abdalla Masoud
Chef Rabai Wamoto
Vice Chairlady
Chef Stephen Onyadi
Regional Secretary General
Chef Mercy Muriithi
Regional Treasurer
Chef Avraj Marwa
Board Member
Chef Andrew Alikuluya
Board Member
Chef Rabilloh Adalleh
Board Member

East Africa Chefs Consortium

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East Africa Chefs Consortium aims to be the center in East Africa for providing culinary knowledge and training, and exchange of information and services within the chef’s profession. The organization aims to improve and implement standards within the profession, in order to have internationally Certified Culinary Professionals working throughout the food and catering industry.

Main Consortium Goals
. To establish a professional skills and standards base for chefs and increase its application and utilization in East Africa through certified professional culinary programs.
. To improve and enhance the image of chefs so that this profession is recognized and emphasized as an important asset to the tourism industry in East Africa.
. To increase chefs’ skills and knowledge through participation in regional, national, and international culinary competitions held in conjunction with hotel and food processing industry trade fairs.

Membership Benefits
. East Africa Chefs Consortium Membership Certificate and Card.
. Free copy of the Chef’s Corner publication every three months.
. Announcements of your promotions, career achievements and personal news in our chef’s forums.
. Networking opportunity among members of the culinary profession.
. Automatic notification of all Regional Culinary Activities.
. Reduced member registration fees on all Chefs workshops and competitions.
. Reduced member prices on all training.

Conference Speakers & Panelists

The Regional Chefs Conference East Africa 2021 three days of educational sessions features a lineup of heavyweight Chefs and Hospitality Suppliers, including several Certified Master Chefs, Executive Chefs who will present on topics tailored to their skills and experiences. Do you want to be a speaker in the East Africa Chefs Conference Nairobi, 2021? Send us your profile and your area of Presentation on info@eastafricachefsconference.com

Avraj Marwa
Executive Chef, Sorova Hotels Group
Rabai Wamoto
Executice Chef, Tamarid Tree Hotel
Mr. Suresh Kanotra
MD Sheffield Africa
Harisson Mathai
Aspire Food Safety Ltd
Chef Rubia
Celebrity Chef
Stephen Onyadi
Executive Chef, Colline Hotel, Uganda
Abdalla Masoud
Executive Chef
Andrew Alikuluya
Executive Chef, Uganda
Rabilloh Adalleh
Executive Chef
Shadrack Bosire
Executive Chef, Naivasha Sofa Lodges
Chef David Lupenga
Zimbabwe celebrity chef, food blogger, food stylish and culinary advisor


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Sponsors & Exhibitors

Sponsorship of the Regional Chefs Conference East Africa 2021 , makes a big difference in your business as delegates are eager to find out more about your business and how you can make the Chef’s work easy in the Kitchen.

During this three-day Conference, you will gain access to readily available market for your goods and services, market your selves and get leads with potential customers, you will meet with current customers to strengthen the existing relations, credibility and a host of other benefits by displaying your products/services as well as get/offer other relevant feedback that can help you improve your operations as well as sales.

To Show-case your Equipment or Products contact us on info@eastafricachefsconference.com

To Show case your Equipment or Products

Register Today registration_form

Conference Venue : Sarit Center Expo, Nairobi.

Are you in the Culinary Arts Industry? This is a Must attend Chefs Conference and the only networking regional conference. Register now on info@eastafricachefsconference.com

Event Organizers

Impact Chefs Academy Africa Ltd
South B, South Gate Center,
P. O. BOX 27765-00506, Nairobi.
Tel: +254 754 888 000